Today I boiled the first new potatoes of the season and served them with sautéed wild greens and tofu for the whole family.
|A pan full of the most nutritious and natural greens ever, straight off our yard (we never fertilize).|
|This time there´s goutweed and fireweed, seasoned with fresh chives and lovage from the garden.|
4 cups (1 liter) freshly picked mild-tasting wild edible greens
a bunch of chives
a few leaves & stems of lovage
2 cloves garlic, minced
+ Chop the greens and lightly sauté in a skillet in little olive oil with the garlic.
Serve over potatoes (or rice or pasta) and drizzle soy sauce over it.
Super healthy, nutritious and free of charge! Can it get any better?