|Dreamy and creamy, absolutely suitable for non-raw-foodists too.|
|No clumps or bumps, only smooth and fluffy delight. No salt is needed in the making, this is a naturally sweet soup.|
The recipe (for 1):
1 lb (500g) carrots
1/2 inch (1 cm) piece of fresh ginger
+ Juice the carrots (makes about a cup). In a high-speed blender blend the juice, avocado, and ginger until creamy smooth. Sprinkle generously with chopped basil.
The first time I ever made this soup I was lazy and skipped the juicing part. Well, it was edible but far from the deliciousness of this one. Juicing is definitely worth the extra dishes!